Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, foie gras with blueberry sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Foie Gras With Blueberry Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Foie Gras With Blueberry Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Get 1 slice 3/4 inch thick Goose Foie Gras
- Take 1 slice Thick toast
- Take 1 as needed Pea sprouts
- Get 8 each Dried cranberries
- Get 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that is going to wrap it up with this exceptional food foie gras with blueberry sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
