Recipe of Homemade Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade spicy peanut sauce (indonesian sambel kacang). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade spicy peanut sauce (indonesian sambel kacang) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Make ready 250 roasted peanut (I roasted by myself) you can either fried it
2. Get Thai chilies (depending how spicy you want)
3. Take 1-2 tbsp coconut sugar or brown sugar (less or more)
4. Make ready 3 cloves garlic
5. Prepare 1 cup water or more
6. Get 3-5 lime kafir leave
7. Make ready 2-3 tbsp tamarind juice

Instructions to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Put the roasted peanut, garlic, 2 lime kafir leave, tamarind juice, and water into a blender.
2. Blend them until smooth or into paste. Transfer to the cooking pan, add some water if need it (the consistency is not too thick or too watery). Also add the rest of lime kafir leaves.
3. Add coconut sugar and cook the mixture in a low heat until the oil comes out from the mixture paste. Keep stirring to avoid getting burn. Taste it before turn off the heat.
4. Transfer to a airtight container, and the peanut sauce is ready to use anytime you need it. Keep it in the refrigerator after completely cool, and also you can freeze it as a stock
5. Usually I separated mine into 2 containers. Small container for refrigerator usually I finish it in a week. The big container to freeze it. Then I just defrost it whenever I need it. Enjoy!
6. HappyCooking ❤️

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