Step-by-Step Guide to Make Wolfgang Puck Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Prepare 4 cloves garlic finely chop
2. Prepare 1 small onion chop
3. Make ready 2 cans coconut milk
4. Take 1 tsp Thai chili curry powder
5. Make ready Ginger (about an inch)
6. Take Salt,pepper, sugar to taste
7. Take Oil for frying
8. Get 1 green pepper sliced
9. Get 1 stalk onion leeks
10. Make ready 1 kilo grey flathead fish

Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:

1. Clean fish by removing its gills. Season with salt and pepper.
2. Fry the fish in cooking oil then set aside.
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
5. Transfer to serving plate and serve with rice….Enjoy eating!

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