Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and thick tempura rice bowl sauce for bento. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Sweet and Thick Tempura Rice Bowl Sauce for Bento. One of my favorite ten-don restaurants closed. In my quest for a similar ten-don sauce, I tried a lot of different varieties and this is to my liking. Reduce the sauce until you have almost half the original amount.
Sweet and Thick Tempura Rice Bowl Sauce for Bento is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet and Thick Tempura Rice Bowl Sauce for Bento is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and thick tempura rice bowl sauce for bento using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Prepare 3 tbsp Mirin
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Sugar
A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish), tendon is crisp tempura laid over freshly steamed rice and topped with a delicious light soy dressing. Enjoy for lunch, or as a light evening meal. Put steamed rice in a donburi bowl, drizzle tempura sauce on the rice, and place tempura pieces on top. Drizzle generous tempura sauce on top of the tempura.
Instructions to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Reduce the mirin first. Put the mirin in a small saucepan or frying pan and heat until it starts to bubble gently.
- The mirin will start to bubble vigorously.
- Add the soy sauce and sugar. Keep the heat down to low-medium.
- The mixture should bubbles vigorously again now. Check if the sauce is thickened enough. It should slide slowly when you tilt the pan.
- Reducing the sauce will give you about three tablespoons. Drizzle 1 tablespoon of sauce over cooked rice.
- Place the tempura on top and drizzle another tablespoon of the sauce over it. Save the rest for another occasion.
- To use this in a lunch box, drizzle on a little less of the sauce over rice. (I added some torn nori seaweed to fill the gap around the edges).
- Lay the tempura on top! Do not drizzle the sauce over it or dip it in the sauce beforehand. Put the sauce in a small container and take it with your lunch box (the sweetness of the sauce will be overpowering if you pour the sauce beforehand).
- I packed some of the sauce in a small container and fitted that in the lunchbox too.
- Here's a recipe for Kimchi and Oyako Don, using tinned yakitori chicken: https://cookpad.com/en/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken - - https://cookpad.com/us/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken
- For a sauce-rich ginger pork don: https://cookpad.com/en/recipes/151167-sweet-savory-pork-rice-bowl - - https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl
Put steamed rice in a donburi bowl, drizzle tempura sauce on the rice, and place tempura pieces on top. Drizzle generous tempura sauce on top of the tempura. Alternatively, instead of drizzling the sauce on top, you can quickly dip the tempura in the sauce before placing it on top of a bed of steamed rice. Tempura pieces are done when they are lightly colored and crisp looking. Submit a Recipe Correction Let Bento Cafe Sushi help cure your next hunger pain whether at your office or home.
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