Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foie gras with blueberry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Foie Gras With Blueberry Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Foie Gras With Blueberry Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Take 1 slice 3/4 inch thick Goose Foie Gras
- Make ready 1 slice Thick toast
- Take 1 as needed Pea sprouts
- Take 8 each Dried cranberries
- Take 1 as needed Blueberry jam
Instructions to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
So that is going to wrap this up for this exceptional food foie gras with blueberry sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
