Simple Way to Prepare Speedy Kastu Rice Bowl with Gunma Prefecture-Style Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kastu rice bowl with gunma prefecture-style sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kastu Rice Bowl with Gunma Prefecture-Style Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kastu Rice Bowl with Gunma Prefecture-Style Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Kastu Rice Bowl with Gunma Prefecture-Style Sauce. This is a dish I've been making for a long time. I just came up with this recipe. Only bring it to a boil?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kastu rice bowl with gunma prefecture-style sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce:

1. Make ready 2 small Pork loin cutlets
2. Take 350 grams Plain cooked rice
3. Take 1/4 small Cabbage
4. Prepare 50 ml ○Japanese Worcestershire-style sauce
5. Prepare 50 ml ○Water
6. Make ready 1 tbsp ○Soy sauce
7. Take 2 tbsp ○Sugar
8. Make ready 1 tbsp ○Sake
9. Prepare 1 tbsp ○Mirin
10. Get 1 Finely julienned leek (the white part only)
11. Prepare 1 to tatse Toasted sesame seeds

Other Japanese rice bowls KATSU CURRY is Wagamama's most iconic dish and the sauce is the best bit. Here's how to make Wagamama's REAL Katsu curry sauce. Make the Sauce: The sauce is the essential ingredient to make a really good Asian rice bowl. We love the sweet and spicy Asian sauce that I shared in the recipe.

Steps to make Kastu Rice Bowl with Gunma Prefecture-Style Sauce:

1. Julienne the cabbage finely and soak in cold water.
2. I prepared finely julienned Japanese leek (white part only).
3. Combine ○ ingredients.
4. Bring the mixture to a boil.
5. I bought these pork loin cutlets at a deli counter. Warm them lightly in a microwave. You can use pork fillet cutlets too.
6. Cut into bite sizes.
7. Coat the pork cutlet with the sauce!
8. Place the drained cabbage onto the cooked rice in a bowl…
9. Place the pork cutlet on top! This is how we normally have it in Gunma!
10. I garnished with finely julienned Japanese leek, chopped green onion and toasted sesame seeds on top for a nice finish!
11. If you don't have Japanese-Style Worcestershire sauce, take a look at this recipe. "Gunma Katsu Rice Bowl with Worcestshire-Style Sauce" - - https://cookpad.com/us/recipes/152716-katsu-rice-bowl-with-japanese-worcestershire-style-sauce

Make the Sauce: The sauce is the essential ingredient to make a really good Asian rice bowl. We love the sweet and spicy Asian sauce that I shared in the recipe. It's made with soy sauce, water, rice vinegar, honey, and Asian garlic chili paste. It's savory and sweet and spicy. Are you looking for a recipe that uses a blender?

So that’s going to wrap it up for this exceptional food kastu rice bowl with gunma prefecture-style sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!