Recipe of Perfect Katsu Rice Bowl with Japanese Worcestershire-style Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, katsu rice bowl with japanese worcestershire-style sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Katsu Rice Bowl with Japanese Worcestershire-style Sauce. I just came up with this recipe. Only bring it to a boil? See recipes for Student Meal: Japanese Chicken Chop Rice (Katsu Don) too.

Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. Take 2 small Pork loin cutlet
2. Make ready 1/4 small Cabbage
3. Get 350 grams Plain cooked rice
4. Make ready 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
5. Make ready 1 tbsp ○Soy sauce
6. Prepare 2 tbsp ○Sugar
7. Make ready 1 tbsp ○Sake
8. Get 1 tbsp ○Mirin
9. Get 50 ml ○Water

Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra.

Steps to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. Shred the cabbage and soak it in water.
2. Add all the ○ ingredients to a pot.
3. Bring it to a boil!
4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
5. It's delicious either bite-sized or uncut! Dip it in sauce.
6. Marinate it!
7. Put the well drained cabbage on top of the rice.
8. Tada!! Enjoy the taste of Gunma Prefecture!
9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce

Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Katsudon (Pork Cutlet Rice Bowl) Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. For the sauce, combine all ingredients and stir over medium heat until just boiling. Top with lettuce and chicken slices.

So that is going to wrap this up for this exceptional food katsu rice bowl with japanese worcestershire-style sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!