Simple Way to Make Wolfgang Puck Brad's coconut prawns with Polynesian sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's coconut prawns with Polynesian sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's coconut prawns with Polynesian sauce is something that I have loved my entire life.

Brad's coconut prawns with Polynesian sauce. apricot pineapple preserves•small red onion, diced•brown sugar•white sugar•ketchup•yellow mustard Brad's chicken katsu. ketchup•low sodium soy sauce•brown sugar•mirin•worchestershire sauce•ground ginger•ground mustard•minced garlic. This sauce is so scrumptious I want to pour it over everything. On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy!

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. Take For the sauce
2. Prepare 2 jars apricot pineapple preserves
3. Get 1 small red onion, diced
4. Make ready 3 tbs brown sugar
5. Make ready 1 1/2 tbs white sugar
6. Make ready 1 tbs ketchup
7. Take 1 tbs yellow mustard
8. Prepare 3 tbs cider vinegar
9. Prepare 2 tbs white vinegar
10. Prepare Juice of 1 lime
11. Make ready Juice of 1/2 lemon
12. Prepare 1/2 bunch chopped cilantro
13. Make ready 1 LG clove garlic, minced
14. Take 3 jalapeño peppers, seeded and chopped
15. Take For the prawns
16. Take 2 lbs 16-21 count prawns, deshell devein and butterfly
17. Prepare 1 pkg shredded coconut
18. Take 1 1/2 cups dry tempura batter
19. Get 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
20. Make ready 1 cup + 2 tbs ice cold water
21. Take 1 cup ap flour
22. Make ready Lemon slices for garnish

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. How to make prawns in coconut sauce.

Steps to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Dreamstime is the world`s largest stock photography community. How to make prawns in coconut sauce. The spicy coconut sauce is as simple as placing the ingredients into a blender or food processor and blitzing. Marinade the prawns with the lime juice for at least an hour. Put the coriander, tomato, coconut, garlic, ginger, cumin, coconut milk and chilli.

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