Steps to Make Super Quick Homemade BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broiled flounder with morocan chermoula sauce.  jon style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have broiled flounder with morocan chermoula sauce.  jon style using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:

1. Take 6 oz. / 170 g flounder filet
2. Take 1/2 tbsp. butter
3. Make ready 1/4 tsp. paprika
4. Make ready Salt and pepper to taste
5. Take chermoula sauce
6. Get 1/4 tsp. saffron
7. Prepare 2 tbsp. boiling water
8. Get 1/3 cup chopped cilantro
9. Prepare 1/4 cup parsley
10. Make ready 2 garlic cloves, minced
11. Prepare 12 tbsp. ginger, minced
12. Get 1/2 tsp. cumin powder
13. Make ready 1 tsp. paprika
14. Make ready 1/4 tsp. coriander powder
15. Take 1/4 tsp. cayenne pepper
16. Get 3 tbsp. olive oil
17. Make ready 1 tbsp. lemon juice
18. Get 1/4 tsp. salt

Steps to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE:

1. PREPARATION CHERMOULA SAUCE - In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. - In a bowl mix all the ingredients with the saffron.
2. Melt the butter and mix with paprika, salt and pepper. - Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
3. Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.

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