Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, amla jaggery sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amla Jaggery Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Amla Jaggery Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have amla jaggery sauce using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amla Jaggery Sauce:
- Make ready 250 gram Amla/gooseberry
- Get 1/2 cup jaggery
- Get 1/3 tsp salt
- Take 1/2 tsp Black salt
- Get Pinch black pepper Powder
- Get 2 tsp water
Instructions to make Amla Jaggery Sauce:
- Firstly boil your Amlas for 8 minutes.
- Now take it out and separate the amla pieces.
- Now take a pan add jaggery and 2 tsp water in pan.
- Now melt the jeggery in low flame.
- Now add your amla pieces in jeggery.
- Now add Salt, black salt and black pepper. Now mix it well.
- Now mesh your amla pieces.
- Now cook for 5 minutes.
- Now your Amla jaggery sauce is ready to eat.
So that is going to wrap it up for this special food amla jaggery sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
