Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, broiled flounder with morocan chermoula sauce. jon style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have broiled flounder with morocan chermoula sauce. jon style using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE:
- Make ready / 170 g flounder filet
- Make ready butter
- Get paprika
- Make ready Salt and pepper to taste
- Get chermoula sauce
- Get saffron
- Make ready boiling water
- Get chopped cilantro
- Make ready parsley
- Prepare garlic cloves, minced
- Get ginger, minced
- Take cumin powder
- Take paprika
- Make ready coriander powder
- Get cayenne pepper
- Prepare olive oil
- Get lemon juice
- Make ready salt
Instructions to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE:
- PREPARATION CHERMOULA SAUCE - In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. - In a bowl mix all the ingredients with the saffron.
- Melt the butter and mix with paprika, salt and pepper. - Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
- Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.
So that is going to wrap this up for this exceptional food broiled flounder with morocan chermoula sauce. jon style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
