Step-by-Step Guide to Make Anthony Bourdain Cauliflower and cheese cakes in chile ancho sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower and cheese cakes in chile ancho sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cauliflower and cheese cakes in chile ancho sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower and cheese cakes in chile ancho sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower and cheese cakes in chile ancho sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and cheese cakes in chile ancho sauce:

1. Get Cakes
2. Take 1 cauliflower
3. Prepare 1 cup flour
4. Take 200 gr queso fresco (white Mexican cheese), grated
5. Prepare 1 tbsp salt
6. Take 1 egg
7. Get 1 bunch cilantro; chopped
8. Prepare 1/2 onion; finely chopped
9. Prepare vegetable oil to fry
10. Prepare Sauce
11. Get 5 ancho or pasilla dry peppers
12. Get 2 roma tomatoes, roughly chopped
13. Make ready 1/4 onion, roughly chopped
14. Take 2 garlic cloves
15. Get 1 cup stock (either vegetable or chicken)
16. Get 2 tbsp olive oil

Steps to make Cauliflower and cheese cakes in chile ancho sauce:

1. Hydrate the dried chili peppers in boiling water for 4 or 5 minutes
2. Remove the chili pepper stems and add them to the blender, along with the rest of the sauce ingredients excepting the olive oil. Blend everything together.
3. Heat the olive oil in a saucepan and add the content of the blender passing it through a strainer. Cook the sauce/salsa for 15 to 20 minutes or until it thickness.
4. Clean and cut the cauliflower in pieces, and cook or steam it until fully cooked. Wait until it cools and finely chop it with a food processor, a knife or even with the hands (should be very soft.) Squeeze the cauliflower through a coriander or a cloth to extract as much water as possible.
5. In a mixing bowl, add the cooked cauliflower along with the rest of the ingredients (except the vegetable oil) and mix everything together until having a thick dough.
6. Grab about 4 tbsp of the dough and make the cakes with your hands (about 9 cm of diameter x 2 cm thick). Shallow-fry them on hot vegetable oil for 3 minutes on each side.
7. Dry them with paper towels
8. To serve, add a bed of the salsa in a shallow dish, 3 or four of the cakes and decorate with some cilantro.

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