Recipe of Award-winning Chilled (HIyashi) Ramen, Soy Sauce Flavored

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled (hiyashi) ramen, soy sauce flavored. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilled (HIyashi) Ramen, Soy Sauce Flavored is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chilled (HIyashi) Ramen, Soy Sauce Flavored is something that I have loved my entire life.

Great recipe for Chilled (HIyashi) Ramen, Soy Sauce Flavored. Our family loves the soy sauce flavored ramenmade by COOKPAD user Kaze-no-naka-no-Peco. I revised it a little bit to suit our family's tastes, and made it into a chilled ramen since it was hot that day. And guess what, my husband loved.

To begin with this recipe, we must prepare a few ingredients. You can cook chilled (hiyashi) ramen, soy sauce flavored using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:

1. Prepare 2 portions Chinese-style noodles
2. Make ready Soup
3. Make ready 1 tsp Sesame oil
4. Get 1 dash Garlic (tube type)
5. Make ready 1/4 tsp Doubanjiang
6. Take 280 ml Water
7. Make ready 1 tsp Sake
8. Take 2 tsp Soy sauce
9. Take 1 tsp Weipa
10. Prepare 1 tsp Oyster sauce
11. Prepare Toppings:
12. Prepare 2 Eggs (flavored)
13. Take 1/2 Cucumber
14. Prepare 4 to 6 slices Chicken ham (sliced)
15. Take 1/2 bag Bean sprouts

The sauce for hiyashi chūka is usually made up of soy sauce, vinegar, sake, sugar and sesame oil. But I add a small amount of dashi stock to make the sauce less tart. If you love acidity, then you may not need dashi stock. The ratio of ingredients to make the sauce is quite easy to remember.

Steps to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:

1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
7. Serve the noodles on a plate with toppings, pour over soup and it's done.
8. The chicken ham used here is homemade.

If you love acidity, then you may not need dashi stock. The ratio of ingredients to make the sauce is quite easy to remember. Hiyashi chuka dressing is salty, sour and sweet with the nutty flavor and aroma of sesame seeds and heat from the ginger. The traditional ingredients are soy sauce, rice vinegar, sugar, ginger, sesame seed oil and toasted sesame seeds. Hiyashi Chuka literally means "chilled Chinese"; however, it is a Japanese dish with chilled ramen noodles and various colorful toppings, including strips of egg crepes, cucumber, ham, and imitation crab.

So that’s going to wrap it up with this special food chilled (hiyashi) ramen, soy sauce flavored recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!