Simple Way to Make Homemade White rice dumpling with Coconut &Sweet red bean  sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white rice dumpling with coconut &sweet red bean  sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. White rice dumpling with Coconut &Sweet red bean  sauce is something which I have loved my whole life.

White rice is a great source of clean carbohydrates. Coconut oil is a quality fat on the Bulletproof Diet. But what about the two together? Research suggests that when you combine coconut oil and white rice, you can get the nutrients from both — while lowering your glycemic response.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:

1. Get 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
2. Prepare 140 ml Water
3. Get Appropriate quantity of sweet red bean paste
4. Get Appropriate quantity  of coconut milk

You may find the Rice Dumpling to taste even better when you use chopped Coconut pieces, but I Once the Mustard Seeds splutter, add Urad Dal/White Lenthils and Bengal Gram Dal and fry until they turn. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I'd stare at dismay at a layer of coconut fat.

Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:

1. Sauce making. Put sweet red bean paste into a bowl.
2. Mix 1 with coconut milk well. Sauce is done.
3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
5. Use the both hand and round appropriate quantity of dough into a ball shape.
6. Make a dent in the center of a ball.
7. Put dumplings into boiling water.
8. When they float up, ladle out from boiling water.
9. Chill them in cold water. Then drain.
10. Mix cold dumplings into sauce.

Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the lid, I'd stare at dismay at a layer of coconut fat. Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for adjustment. If the dough is too stiff add more water a teaspoon at a time until you achieve the right texture of a somewhat stiff but still pliable dough with a sheen.

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