Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, swai in lemon butter sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swai in Lemon Butter Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Swai in Lemon Butter Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook swai in lemon butter sauce using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swai in Lemon Butter Sauce:
- Make ready 3 swai fillets
- Take 2 tbsp olive oil
- Make ready 1 dash of salt
- Get 1 dash of pepper
- Make ready Lemon Butter Sauce
- Make ready 3 large lemons
- Prepare 1/2 cup white wine
- Take 1 tsp butter
- Take 1 tsp olive oil
Instructions to make Swai in Lemon Butter Sauce:
- Preheat oven to 350.
- Wash and dry swai fillets.
- Brush fillets on both sides with olive oil.
- Season with salt and pepper.
- Arrange fillets in buttered (I use pam nonstick cooking spray instead) pan and place in oven.
- Bake fillets for 20 minutes.
- In a pan add the wine and lemon juice, cooking over medium heat. When it comes to a boil, turn down to a low simmer.
- Turn off the heat and stir in tablespoon of butter and olive oil.
- When fillets are fully cooked, remove from oven & drizzle lemon butter sauce over them.
So that’s going to wrap it up with this special food swai in lemon butter sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
