Steps to Prepare Homemade Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Get Blended Paste (processed in a blender)
3. Take 3 pc (50 g) Green Chillies (roughly chopped)
4. Get 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
5. Prepare 20 g (2 cm) Turmeric Root (roughly chopped)
6. Take 20 g (3 clove) Garlic (roughly chopped)
7. Make ready 100 g (1 pc) Red Onion (roughly chopped)
8. Make ready 1/3 cup Water
9. Make ready Other ingredients;
10. Prepare 1 cup Coconut Milk
11. Make ready 2 sticks Lemongrass (bruised)
12. Get 2 pc Tamarind Slices
13. Prepare 1 tsp Salt (to taste)
14. Prepare 100 g Pineapples (cubed)
15. Make ready 70 g Okra (optional)
16. Take 3 Tbsp Cooking Oil

Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):

1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that’s going to wrap this up for this exceptional food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!