Recipe of favorite Baked Cheesecake & Peach Chardonnay Sauce
by Lenora Medina
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked cheesecake & peach chardonnay sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Cheesecake & Peach Chardonnay Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Cheesecake & Peach Chardonnay Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
Make ready Cake
Get 400 g (14.10 oz) Cream cheese
Make ready 100 g (3.52 oz) White sugar
Get 40 g (1.41 oz) Cake flour
Prepare 4 tsp Honey
Get 2 Eggs
Take 200 ml (6.76 fl oz) Heavy cream
Prepare 1 Lemon zest
Take 40 ml (1.35 fl oz) Lemon juice
Prepare 20 ml (0.67 fl oz) White Rum
Make ready Sauce
Prepare 100 g (3.52 oz) Peach jam
Prepare 100 ml (3.38 fl oz) Chardonnay
Make ready Topping
Make ready to taste Mint leaves
Steps to make Baked Cheesecake & Peach Chardonnay Sauce:
Cream cheese at room temperature.
Add white sugar and knead well with a spatula.
Add cake flour and mix well.
Add honey and mix.
Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
Add heavy cream and mix.
Add lemon zest & juice, white rum, and then mix well.
Pre-heat the oven to 180℃ (356℉).
Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
Cool it down. Do not touch the cake. It's easy to break.
Wrap with foil and put in the refrigerator.
Put peach jam & chardonnay in a bowl.
Heat at 600W for 3 mins or boil with a pan.
Cool it down and pour into a container. Keep in the refrigerator.
Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
"Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986
So that is going to wrap this up with this special food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!