Steps to Make Award-winning Sheik's 'Taste of Italy': Red Dolce Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sheik's 'taste of italy': red dolce sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheik's 'Taste of Italy': Red Dolce Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sheik's 'Taste of Italy': Red Dolce Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sheik's 'taste of italy': red dolce sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sheik's 'Taste of Italy': Red Dolce Sauce:

1. Take Dolce Red Sauce:
2. Prepare 1 (28 oz.) can of Pastene ground peeled tomatoes
3. Prepare 1 (26 oz.) jar of Nature's Promise Organic Garden Vegetable Pasta Sauce
4. Prepare 1 tbsp. granulated sugar
5. Take 1 tsp. sea salt
6. Prepare 1 tsp. garlic powder
7. Take 1/2 tsp. black pepper
8. Make ready Caramelized Onions:
9. Take 2 cups chopped sweet onions
10. Take 3 tbsp. butter
11. Get 1 tsp. sea salt

Steps to make Sheik's 'Taste of Italy': Red Dolce Sauce:

1. Chop the onions into 1/2" squares.
2. In a large fry pan, caramelize the onions in 2 tbsp. of butter. First start with high heat for 5 minutes. Stirring to ensure they don't get burned. Then turn it down to medium-low and stir every couple of minutes for 20 minutes or so (until the they are glossy, honey brownish color). About halfway thru, stir in a tsp. of sea salt.
3. In a large stock pot, empty the jar of pasta sauce and then fill the jar to the top with cold water, cap, and shake well. We got to make sure we get all that goodness! Open the cap and pour the water in the pot.
4. Next, empty the Pastene can into the pot. Fill that can with cold water, about halfway. Be sure to get all the goodness on the sides! Empty the can of water into the pot.
5. Now add the sea salt, pepper, garlic powder, sugar and the caramelized onions to the pot and stir well. Bring the pot of sauce to a boil and then turn to low. Simmer for about one and half hours.

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