Recipe of Quick Salted, Cod Patties, with Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salted, cod patties, with sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the cod chunks bring water back to simmering. The sauce get all the ingredients for the sauce and mix well. Place the potatoes and cod into a mixing bowl. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher.

Salted, Cod Patties, with Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salted, Cod Patties, with Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Get First things first
2. Prepare As needed water
3. Make ready 1 pound salted cod
4. Make ready 3 Day
5. Prepare 2 cups almond flour divided
6. Make ready 2 tablespoons finely diced red bell pepper
7. Take 2 tablespoons finely diced green bell pepper
8. Prepare 2 tablespoons finely diced onion
9. Prepare 1 tablespoons ground paprika
10. Take 1/2 teaspoon ground black pepper
11. Get 1 teaspoon dill weed
12. Prepare 2 large eggs
13. Prepare 1/4 teaspoon kosher salt
14. Prepare Sauce
15. Get 1/2 cup mayonnaise
16. Take 1 tablespoon preserved lemon juice
17. Take 1 tablespoons sweet pickle relish
18. Prepare 1 teaspoon dill weed
19. Take Last but not least
20. Take As needed oil to fry in I used peanut oil

Add onions, parsley, garlic and potato, stir to combine, making sure all ingredients are well blended. Refrigerate mix while you make the sauces. (don't worry I have not forgot the panko!). Combine the breadcrumbs and milk in a small bowl and let soak. Using a fork, flake the fish, removing any bones, into a large bowl.

Steps to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

Combine the breadcrumbs and milk in a small bowl and let soak. Using a fork, flake the fish, removing any bones, into a large bowl. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. These traditional Newfoundland salt cod fish cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour.

So that’s going to wrap this up with this special food salted, cod patties, with sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!