Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sugar snap pea and carrot with anchovies sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sugar Snap Pea And Carrot With Anchovies Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- Prepare 1 Cup Sugar Snap Pea
- Prepare 2 small Carrot
- Get 1/2 Cup Chinese Broccoli Stem
- Prepare 1 small can About 5 smallslice Anchovies
- Make ready 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Steps to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
- Add in the sugar Snap Pea for another 1 minute
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
- Off heat and enjoy
So that’s going to wrap it up with this special food sugar snap pea and carrot with anchovies sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
