Recipe of Homemade Lamb Chop In Caramelized Dang Gui Dark Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb chop in caramelized dang gui dark sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Chop In Caramelized Dang Gui Dark Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lamb Chop In Caramelized Dang Gui Dark Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb chop in caramelized dang gui dark sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Caramelized Dang Gui Dark Sauce:

1. Make ready 4 Lamb Shoulder Chop
2. Make ready Salt And Pepper
3. Take dang gui soy sauce mixture
4. Get 2 tbsp Dark Soy Sauce
5. Take 3 tbsp brown sugar
6. Get 3 tbsp light soy sauce
7. Take 10 slice Dang Gui /Chinese Angelica (optional add on)

Steps to make Lamb Chop In Caramelized Dang Gui Dark Sauce:

1. Pat dry the lamb and Lightly season the lamb before cooking it
2. A) With little oil pan Fry the lamb About 10 minute on both side or longer depending on the thickness of the lamb and your preference of doneness
3. Deglaze by Pouring the DANG GUI SOY SAUCE MIXTURE onto the lamb (optional add on) any herbs or DANG GUI IF USING bring it to a boil about 5 second (the carmelize sauce tend to dry up and burn easily) ##and off the heat then quickly coat the cooked lamb evenly and immediately remove it to a serving plate and enjoy
4. Tips for the sauce mixture adding more sugar if it’s too saltish due (different brand) to the light soy sauce (once cooked the taste should be a balance of sweet and Savoury intense flavour)
5. B) Another option…you can bake it at 200C for 10 minutes then turn it over and bake for another 10 minutes,, lastly turn it over again broil it for another 10 minutes, ( drain excess oil then off the heat and pour the sauce mixture and coat well
6. CNY 2018, Remake Today Lamb Shoulder Chop Cut In Slice In Dang Gui Sauce

So that is going to wrap this up for this special food lamb chop in caramelized dang gui dark sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!