How to Make Flavorful Tofu in Black Bean Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu in black bean sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tempeh is an amazing tofu replacement with more protein and easier prep! Tofu with black bean sauce is made with lightly deep fried tofu and a rich savory sauce, pair it with a vegetable dish or two and some jasmine rice and you have a delicious dinner, better for you and better tasting than any restaurant option! Tofu in black bean sauce is one of the most authentic Chinese tofu stir-fry recipes you can get. You'll need fermented black bean paste and shiitake mushrooms.

Tofu in Black Bean Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tofu in Black Bean Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu in black bean sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Black Bean Sauce:

1. Prepare Black bean or tauci
2. Take Gatlic and shallots.minced
3. Get 2 cubes tofu
4. Take 2 chicken thighs
5. Take 1 egg
6. Make ready Flour
7. Take White pepper
8. Make ready Cooking oil
9. Make ready 1 tbsp cooking wine

Add water or chicken broth as needed. Just before serving, sprinkle with the Szechuan peppercorn or ground coriander. Transfer tofu out and leave the oil in. Place tofu, light soy sauce, stock or water and garlic sprouts.

Instructions to make Tofu in Black Bean Sauce:

1. Cut chicken.into bite size add egg white pepper and flour.Mix it until all the chicken coated with batter.Then heat pan and add oil make sure its hot then fry chicken.until golden brown.When done set aside.
2. In the same pan gry the tofu too until golden.brown then when done remove and set aside.
3. Remove some cooking oil.from the pan.and sautee garlic and shallots until aromatic then add in.black.beans.Stir well and drop chicken.and tofu.Pour wine and a little water mix then remove

Transfer tofu out and leave the oil in. Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated. Add in the tofu, the Shaoxing wine, light soy sauce, sesame oil, white pepper, sugar, and the green parts of the scallions. Stir-fry gently so as to not break up the tofu.

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