Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cranberry Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cranberry Sauce is something which I’ve loved my whole life.
Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. This homemade cranberry sauce is classic. This homemade cranberry sauce is classic. This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce:
- Take 1/4 cup orange juice
- Get 1/4 cup 100 percent cranberry juice, not cocktail
- Make ready 1 cup honey
- Prepare 1 pound fresh cranberries
One comes in the shape of a can while it's homemade opponent has a spoonable texture and tastes like fresh fruit. Cranberry sauce is one of the first things you can cross off your Thanksgiving list. Make a batch before you even start defrosting the turkey. Homemade cranberry sauce keeps for about a week.
Instructions to make Cranberry Sauce:
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
Make a batch before you even start defrosting the turkey. Homemade cranberry sauce keeps for about a week. Homemade cranberry sauce just makes the canned stuff look so sad. That fresh taste of sweetened cranberries with a hint of fresh squeezed orange juice and pomegranate is a joy to the taste buds. Every holiday spread needs some cranberries.
So that is going to wrap it up with this exceptional food cranberry sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
