Simple Way to Prepare Anthony Bourdain Fish cake with Cabbage wrapper and Satay sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish cake with Cabbage wrapper and Satay sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my whole life.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! But THAI Fish Cakes are FABULOUS!

To get started with this recipe, we must prepare a few components. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. Take 500 gr white fish fillet (i am using the Basa fish fillet)
2. Make ready 2 tbsp tapioca starch
3. Take 2 eggs
4. Make ready 1 tbsp minced garlic
5. Prepare 1 tbsp red curry paste
6. Prepare 1 stalk spring onion
7. Get 1 stalk coriander with the root
8. Get 1/4 cabbage
9. Take 2 tbsp peanut butter
10. Take 250 ml water
11. Prepare 2 tbsp sweet soy sauce
12. Make ready 1 tsp tamarind paste
13. Take 1/4 cup brown onion (finely chopped)
14. Take 1/4 cup crushed peanut

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Try this new idea for fishcakes - they contain smoked haddock and hidden greens - then serve with a contrasting dipping sauce. Rice wrapper, cabbage, mushroom, carrots, grass rice noodle, chicken and duck sauce.

Steps to make Fish cake with Cabbage wrapper and Satay sauce:

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

Try this new idea for fishcakes - they contain smoked haddock and hidden greens - then serve with a contrasting dipping sauce. Rice wrapper, cabbage, mushroom, carrots, grass rice noodle, chicken and duck sauce. Fried white meat chicken or beef and peanut satay sauce. Blue crab meat, red onions, cilantro, celery, carrot, duck sauce and chili creme fraiche. I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make.

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