How to Make Super Quick Homemade Homemade Salted Caramel Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade salted caramel sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Salted Caramel Sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Salted Caramel Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have homemade salted caramel sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Salted Caramel Sauce:

1. Take 1 cup granulated sugar
2. Prepare 6 tbsp. unsalted butter, rom temperature and cut into pieces
3. Make ready 1/2 cup heavy cream
4. Make ready 1/2 tsp. salt (or more to taste)

Steps to make Homemade Salted Caramel Sauce:

1. Heat the granulated sugar over medium heat in a medium saucepan, stirring constantly with a rubber spatula or wooden spoon. The sugar will form clumps and eventually melt into a thick amber colored liquid as you stir. Careful not to let it burn!
2. Once the sugar is completely melted, add the butter. Be careful, as it will bubble rapidly when the butter is added. Whisk the butter into the caramel until it is completely melted, about 2-3 minutes.
3. Very slowly and carefully, drizzle in the heavy cream while whisking. Due to the temperature difference, the mixture will rapidly bubble or may splatter. Allow it to boil for 1 minute, then remove from heat and stir in the salt. Allow to cool before using.
4. To store, make sure it is covered completely and store in the fridge for up to 2 weeks. It will solidify once cold. Warm the caramel up for a few seconds before using it.

So that’s going to wrap this up for this special food homemade salted caramel sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!