How to Prepare Delicious Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade spicy peanut sauce (indonesian sambel kacang). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is something that I’ve loved my entire life. They are nice and they look wonderful.

Spicy peanut sauce is a chunky and tangy condiment perfect for satay, roti jala (net crepes) or spring rolls. You can use this homemade sauce for Kacang simply means peanuts in Indonesian or Malay, hence, spicy peanut sauce. This spicy peanut sauce is tangy, spicy and above all. This video shows the home cook how to make Indonesian Peanut Sauce – this rich peanut sauce is bursting with flavor, and a perfect accompaniment to many dishes.

To get started with this recipe, we must prepare a few ingredients. You can have homemade spicy peanut sauce (indonesian sambel kacang) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Make ready 250 roasted peanut (I roasted by myself) you can either fried it
2. Get Thai chilies (depending how spicy you want)
3. Make ready 1-2 tbsp coconut sugar or brown sugar (less or more)
4. Prepare 3 cloves garlic
5. Take 1 cup water or more
6. Make ready 3-5 lime kafir leave
7. Get 2-3 tbsp tamarind juice

Indonesian Sambal Kacang or Peanut Sauce Recipe. Sambal Kacang is the most common Sambal in Indonesia. Many Indonesian dishes use Sambal Kacang as condiment, from fried food from street side hawkers (gorengan), dumplings (siomay), and batagor (fried meatball. On the tables were various dipping sauces to suit your preference, I remember a pineapple based sauce (definitely fruity, can't remember exactly anymore), then some really hot I know its weird, but somehow peanut sauce and boiled shellfish seems to go really well together, or at least this one does.

Steps to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Put the roasted peanut, garlic, 2 lime kafir leave, tamarind juice, and water into a blender.
2. Blend them until smooth or into paste. Transfer to the cooking pan, add some water if need it (the consistency is not too thick or too watery). Also add the rest of lime kafir leaves.
3. Add coconut sugar and cook the mixture in a low heat until the oil comes out from the mixture paste. Keep stirring to avoid getting burn. Taste it before turn off the heat.
4. Transfer to a airtight container, and the peanut sauce is ready to use anytime you need it. Keep it in the refrigerator after completely cool, and also you can freeze it as a stock
5. Usually I separated mine into 2 containers. Small container for refrigerator usually I finish it in a week. The big container to freeze it. Then I just defrost it whenever I need it. Enjoy!
6. HappyCooking ❤️

Many Indonesian dishes use Sambal Kacang as condiment, from fried food from street side hawkers (gorengan), dumplings (siomay), and batagor (fried meatball. On the tables were various dipping sauces to suit your preference, I remember a pineapple based sauce (definitely fruity, can't remember exactly anymore), then some really hot I know its weird, but somehow peanut sauce and boiled shellfish seems to go really well together, or at least this one does. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays. There are many foods in Indonesia that requires peanut sauce as their dressing.

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