Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, big mac sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Big Mac Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Big Mac Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Découvrez les produits les mieux notés par nos clients et toutes les nouveautés DIRECTIONS Combine with a whisk. Use a butter knife to smear onto your Big Mac Sandwich. BIG MAC SAUCE RECIPE COPYCAT Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and much more! Big Mac sauce is incredibly creamy, with a sweet tang that adds just the right balance to a meaty griddled burger.
To get started with this recipe, we have to first prepare a few ingredients. You can have big mac sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Big Mac Sauce:
- Get 1/2 cup mayonnaise
- Get 1 Tablespoon dill pickle relish
- Get 2 teaspoons vinegar
- Prepare 1/2 teaspoon paprika
- Take 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Get 1 teaspoon mustard powder
- Get 1/2 teaspoon crushed mustard seeds
- Make ready 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon sugar
- Make ready 1/2 teaspoon salt
This flavor combination stands cuts through the richness of a fatty burger, making it a perfect burger topping. It is said to taste very similar to Thousand Island dressing, despite not being tomato-based. How to make a homemade Big Mac The special sauce is arguably what makes the Big Mac THE BIG MAC. Once a trade secret, all it takes is whisking together mayonnaise, sweet pickle relish, yellow mustard, and ketchup (for that.
Steps to make Big Mac Sauce:
- In a small mixing bowl, use a small spatula to mix all the wet ingredients: mayo, dill relish, vinegar. Chopped dill pickles may be substituted for relish.
- Add in all the dry spices, sugar and salt. Yellow mustard and coarse brown mustard may be substituted for mustard powder and mustard seed.
- Please note: The ingredients list for commercially available Big Mac Special Sauce has a surprising amount of mustard on the label (and no ketchup whatsoever). Do NOT skip the mustard, otherwise your sauce will taste like a french dressing or thousand island dressing variant.
- Allow sauce to rest at least 30 minutes to properly meld and rehydrate the dry ingredients. Mix throughly again after resting. Store in refrigerator using a open mouth container like a jar or small tub.
How to make a homemade Big Mac The special sauce is arguably what makes the Big Mac THE BIG MAC. Once a trade secret, all it takes is whisking together mayonnaise, sweet pickle relish, yellow mustard, and ketchup (for that. Soybean Oil, Sweet Relish, Distilled Vinegar, Egg Yolks, Onion Powder, Spices, Water, Salt, Propylene Glycol Alginate, Alginate (thickener), Sodium Benzoate (Preservative), Sugar, Garlic Powder, Caramel Color, Hydrolyzed (Corn, Soy and Wheat) Protein, Extractives of Paprika (color), Turmeric (Color) and Calcium Disodium EDTA (Preservative). source Consisting of two beef patties, lettuce, American cheese, pickles, chopped onions, and of course, the "secret" Big Mac sauce. The driving force behind McDonald's popularity, there is simply nothing like the Big Mac and the mystery from its sauce has caused many home cooks to wrack their brains for a recipe. A big part of the Big Mac's appeal is the tasty "secret" spread slathered onto both decks of the world's most popular double-decker hamburger.
So that is going to wrap this up with this special food big mac sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
