Steps to Make Favorite Tofu and Veggie in Oyster Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu and veggie in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. With a slotted spoon, transfer to heated platter. Put tofu in a medium bowl then tip in oyster sauce and sesame oil.

Tofu and Veggie in Oyster Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tofu and Veggie in Oyster Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Take 1/2 kilo firm tofu, cut into cubes
2. Get 2 tablespoons cooking oil
3. Get oil, for frying
4. Make ready 1 medium onion quartered
5. Prepare 1 medium red bell peppers cut into strip
6. Make ready 1 large tomato cut into Strip
7. Prepare 1 Stalk Squash Flower
8. Make ready 1 stalk pechay (spinach)
9. Make ready 3 tablespoons oyster sauce
10. Take 1 Cup Water
11. Make ready Salt and Pepper
12. Prepare Sugar to taste

Add the fried tofu to the sauce. Learn how to make Vegetable Tofu with Oyster SauceRecipe:https://sueandgambo.com/pages/vegetable-tofu-with-oyster-saucePlease like, share and subscribe if yo. Heat the oil and fry the tokwa until it starts to form a golden crust. Remove the bean curd from the pan and place in a serving platter.

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

Heat the oil and fry the tokwa until it starts to form a golden crust. Remove the bean curd from the pan and place in a serving platter. Pour Mama Sita's Oyster Sauce over the fried bean curd. Garnish with spring onions before serving. Make a braised tofu sauce mixture by combining the stock, oyster sauce, sesame oil, light soy sauce, dark soy sauce, Shaoxing wine, sugar, and salt in a bowl.

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