How to Make Wolfgang Puck Fish cake with Cabbage wrapper and Satay sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! But THAI Fish Cakes are FABULOUS!

Fish cake with Cabbage wrapper and Satay sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. Prepare 500 gr white fish fillet (i am using the Basa fish fillet)
2. Make ready 2 tbsp tapioca starch
3. Get 2 eggs
4. Get 1 tbsp minced garlic
5. Get 1 tbsp red curry paste
6. Make ready 1 stalk spring onion
7. Prepare 1 stalk coriander with the root
8. Take 1/4 cabbage
9. Prepare 2 tbsp peanut butter
10. Make ready 250 ml water
11. Make ready 2 tbsp sweet soy sauce
12. Make ready 1 tsp tamarind paste
13. Make ready 1/4 cup brown onion (finely chopped)
14. Get 1/4 cup crushed peanut

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Try this new idea for fishcakes - they contain smoked haddock and hidden greens - then serve with a contrasting dipping sauce. Rice wrapper, cabbage, mushroom, carrots, grass rice noodle, chicken and duck sauce.

Instructions to make Fish cake with Cabbage wrapper and Satay sauce:

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

Try this new idea for fishcakes - they contain smoked haddock and hidden greens - then serve with a contrasting dipping sauce. Rice wrapper, cabbage, mushroom, carrots, grass rice noodle, chicken and duck sauce. Fried white meat chicken or beef and peanut satay sauce. Blue crab meat, red onions, cilantro, celery, carrot, duck sauce and chili creme fraiche. I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make.

So that is going to wrap it up for this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!