Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted caramel sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salted Caramel Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salted Caramel Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salted caramel sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Sauce:
- Prepare 2/3 cup heavy cream
- Get 4 tbsp salted butter
- Make ready 1 cup light brown sugar, packed
- Take 1 tsp vanilla extract
- Take 1/2 tsp coarse sea salt
Steps to make Salted Caramel Sauce:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- Pour into container, serve warm or cold.
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
So that is going to wrap it up with this exceptional food salted caramel sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
