Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
curry sauce curry goat mustard greens dinner indian curry. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. garlic finely chop•small onion chop•coconut milk•Thai chili curry powder•Ginger (about an inch)•Salt,pepper, sugar to taste•Oil for frying•green pepper sliced. The flathead grey mullet (Mugil cephalus) is an important food fish species in the mullet family Mugilidae. It is found in coastal tropical and subtropical waters worldwide.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Get 4 cloves garlic finely chop
- Take 1 small onion chop
- Get 2 cans coconut milk
- Prepare 1 tsp Thai chili curry powder
- Get Ginger (about an inch)
- Prepare Salt,pepper, sugar to taste
- Take Oil for frying
- Get 1 green pepper sliced
- Get 1 stalk onion leeks
- Make ready 1 kilo grey flathead fish
At first I had a fleeting thought of trying to chop up an actual pumpkin to simmer in the curry sauce. But then reason prevailed and I went with canned pumpkin purée instead. Mix potatoes, broccoli, bell pepper, coconut milk, and pineapple together in premade red Thai curry sauce for a super-easy vegetable curry. Thai Green Curry Sauce is handcrafted by Watcharee with an exquisite blend of aromatic spices, rich coconut milk, palm sugar & other traditional Add your favorite meats and vegetables and savor traditional Thai cuisine at home with this flavor packed curry sauce.
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Clean fish by removing its gills. Season with salt and pepper.
- Fry the fish in cooking oil then set aside.
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
- Transfer to serving plate and serve with rice….Enjoy eating!
Mix potatoes, broccoli, bell pepper, coconut milk, and pineapple together in premade red Thai curry sauce for a super-easy vegetable curry. Thai Green Curry Sauce is handcrafted by Watcharee with an exquisite blend of aromatic spices, rich coconut milk, palm sugar & other traditional Add your favorite meats and vegetables and savor traditional Thai cuisine at home with this flavor packed curry sauce. A wide variety of thai curry sauce options are available to you, such as certification, packaging, and product type. The top countries of supplier is Thailand, from which the percentage of thai curry. Salmon with Thai Curry Peanut Sauce and Coconut Cilantro Rice.
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