Step-by-Step Guide to Prepare Wolfgang Puck Pan fried fish fillet with green curry sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried fish fillet with green curry sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make my PAN fried fish with green curry sauce Use an old bread bag to shake the fish fillets with flour until they are all coated, then season with salt and pepper. Quick and easy bomb fish fillet recipe that will have you licking your fork. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Pan fried fish is one of those things that is so quick and so good, we wonder why we don't make it every night.

Pan fried fish fillet with green curry sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pan fried fish fillet with green curry sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Take 200 g white fish fillets,
2. Prepare 1 Tbsp rice flour
3. Take 3 Tbsp canola oil
4. Get 1 tsp butter
5. Make ready 1 tsp mild green curry paste (or more)
6. Make ready 1 clove garlic
7. Take 1 cm ginger, peeled & grid(optional)
8. Get 1/4 cup coconut cream
9. Prepare Vermicelli, soak in hot water
10. Prepare 1 Carrot, finely sliced& steam
11. Get 1/2 zuccini, finely sliced & steam

Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine.

Instructions to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

Add the fish and cook for two minutes on each Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan.

So that’s going to wrap it up for this exceptional food pan fried fish fillet with green curry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!