Easiest Way to Make Flavorful Zucchini fritters with yogurt sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini fritters with yogurt sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. Taste, then add salt/pepper to your taste. Cover and refrigerate until ready to serve. Make the fritters: Place the shredded zucchini, sweet potato, and onion in a large strainer.

Zucchini fritters with yogurt sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini fritters with yogurt sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini fritters with yogurt sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini fritters with yogurt sauce:

1. Prepare 2 small or 1 large zucchini
2. Get 1 egg
3. Take 2 tablespoons grated Parmesan
4. Make ready 3 tablespoons whole wheat flour
5. Make ready Salt
6. Get Pepper
7. Take 1 tablespoon Extra Virgin Olive Oil from Spain
8. Make ready 1 Greek yogurt
9. Make ready 1/4 cup Extra Virgin Olive Oil from Spain
10. Get 1/4 minced red onion
11. Get A few minced mint leaves
12. Get The juice of half a lemon
13. Get Salt

Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters. Combine all the fritter ingredients in a large bowl to make. I've laid out all the ingredients. Coat a frying pan with olive oil, roll your fritters up into little cookie size balls, and place them in the pan.

Instructions to make Zucchini fritters with yogurt sauce:

1. Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content.
2. In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served.
3. After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well.
4. Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned.
5. Lastly, serve the zucchini fritters with yogurt sauce.

I've laid out all the ingredients. Coat a frying pan with olive oil, roll your fritters up into little cookie size balls, and place them in the pan. I like to start this recipe by mixing up the lemon yogurt sauce. It's a combo of greek yogurt, lemon juice, lemon zest, olive oil, and salt. Once that's done, you can turn your full focus to the fritters.

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