Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, saengsun jorim (korean style fish stewed in soy sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have saengsun jorim (korean style fish stewed in soy sauce) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):
- Make ready 1 (2 pound) fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re: using fish fillets)
- Take 1 large carrot, peeled and cut into 1/2" thick pieces
- Prepare 1/2 an onion cut into 1/4" thick slices
- Make ready 4 cloves garlic, peeled and smashed
- Get 5 slices fresh ginger (1/8" thick)
- Get 4-5 jalapenos, stemmed and halved
- Make ready 1 tomato, cut into sixths
- Get 1 cup water
- Make ready 3/4 cup soy sauce
- Prepare 1-2 Tablespoons sugar
Instructions to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):
- Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) )
- Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minutes. (I took the lid off to check the fish when I took this pic and forgot to put it back on.)
- Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce.
- Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal.
So that’s going to wrap it up with this exceptional food saengsun jorim (korean style fish stewed in soy sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
