Simple Way to Make Bobby Flay Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:

1. Get 4 small Satsuma-age
2. Make ready 2 tbsp ☆Mayonnaise
3. Make ready 4 cm ☆Wasabi paste (tubed)
4. Make ready 1/2 tsp ☆Soy sauce
5. Take 2 tbsp ☆ Finely chopped green onions or scallions

Steps to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:

1. Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
2. Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
3. Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.

So that’s going to wrap it up for this exceptional food easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!