Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, linguine with white clam sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Linguine with White Clam Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Linguine with White Clam Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with White Clam Sauce:
- Get 1 tbsp salt
- Take 16 oz linguine
- Make ready 8 clam juice
- Make ready 3 tbsp butter or margarine
- Get 1 tsp chopped garlic
- Take 2 tbsp chopped parsley
- Prepare 1/2 tsp pepper
- Get 13 oz chopped or minced clams, drained, reserving liquid
Instructions to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
So that is going to wrap this up with this special food linguine with white clam sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
