Recipe of Ultimate Slightly Bitter Caramel Sauce Made Easily in the Microwave

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, slightly bitter caramel sauce made easily in the microwave. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slightly Bitter Caramel Sauce Made Easily in the Microwave is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slightly Bitter Caramel Sauce Made Easily in the Microwave is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slightly bitter caramel sauce made easily in the microwave using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slightly Bitter Caramel Sauce Made Easily in the Microwave:

1. Get 50 grams ★ Sugar
2. Get 1 tbsp ★ water
3. Take 2 tbsp Water

Instructions to make Slightly Bitter Caramel Sauce Made Easily in the Microwave:

1. Add the ★ ingredients in a microwave-safe container, and microwave for 3 minutes and 20 seconds at 700 W. If you like your sauce to be sweet, keep an eye on it, and once it turns slightly brown, remove from the microwave. It should be removed a bit earlier than 3 minutes and 20 seconds.
2. When pouring the water into the container, the piping hot caramel will splatter. So in order to prevent yourself from getting burnt, place on a lid (I used a milk carton), shift it a little to one side, and pour the water through the small opening.
3. Once it stops splattering, stir well And your slightly bitter caramel sauce is now ready.
4. Recently, I have been making puddings using the steam cooker, and I like to serve it with this sauce.

So that’s going to wrap it up with this special food slightly bitter caramel sauce made easily in the microwave recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!