Recipe of Ultimate Roasted C’bean Snapper w/ coconut ginger sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted c’bean snapper w/ coconut ginger sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spoon vegetables and sauce over the fish. Rainforest Seafoods Roasted Caribbean Snapper with. Denne proteinkompakte oppskriften er full av myk smak, med karibisk jerk krydder, kokosmørk, hvitløk og ingefær som legger dybde til et medley av grønnsaker som spres på bakte røde snapperfileter. Roasted C'bean Snapper w/ coconut ginger sauce. jerk seasoning•salt•coconut milk•sliced scallions•minced garlic•fresh ginger, minced/grated•snapper fillet•shredded carrot.

Roasted C’bean Snapper w/ coconut ginger sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted C’bean Snapper w/ coconut ginger sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Take 2 tsp jerk seasoning
2. Take 1/2 tsp salt
3. Make ready 1 can coconut milk
4. Take 1/3 cup sliced scallions
5. Get 1 tbsp minced garlic
6. Take 1 tbsp fresh ginger, minced/grated
7. Take 4 snapper fillet
8. Make ready 2 cups shredded carrot
9. Prepare 1 red sweet pepper (sliced)

Reviews for: Photos of Baked Snapper with Chilies, Ginger and Basil. I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on the can. I served this for a dinner party and got rave reviews.

Instructions to make Roasted C’bean Snapper w/ coconut ginger sauce:

1. Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
2. Mix jerk seasoning and salt in a small bowl
3. Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
4. Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
5. Add carrots and pepper to a pan, cover and cook for 5 mins
6. Serve fish on plate. Spoon vegetables a sauce over the fish

I'm putting it here for safe-keeping, in case they change recipes on the can. I served this for a dinner party and got rave reviews. Retired Chef Cook Fai Lee. teach you, how to make this healthy & deliciously yummy steamed fish dish with ginger sauce. Coconut-Ginger Sauce recipe: Try this Coconut-Ginger Sauce recipe, or contribute your own. Add coconut milk and lime juice and bring to a boil.

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