Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, salted caramel sauce for homemade desserts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Sauce for Homemade Desserts is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salted Caramel Sauce for Homemade Desserts is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salted caramel sauce for homemade desserts using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Sauce for Homemade Desserts:
- Get 250 grams Sugar
- Prepare 50 ml Water
- Make ready 100 grams Unsalted butter
- Take 100 ml Heavy cream
- Take 2 tbsp Salt (sea salt if possible)
Steps to make Salted Caramel Sauce for Homemade Desserts:
- Place the water and sugar in a small frying pan. Turn the heat to medium.
- Taking care not to let it burn, bring the sugared water to a boil. If the heat is too high, the sugar will harden, so keep it on medium.
- Once it browns, add the melted butter (melted in the microwave), and the heavy cream (heated to 80°C). It will really sizzle and boil so be careful!
- Let it simmer over low heat for 5 minutes while constantly stirring.
- Remove from the heat and stir in the salt. Once cooled, strain through a sieve to smooth it out.
So that is going to wrap this up for this special food salted caramel sauce for homemade desserts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
