Easiest Way to Prepare Mario Batali Cod with Mushroom Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cod with mushroom cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod with Mushroom Cream Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cod with Mushroom Cream Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod with mushroom cream sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cod with Mushroom Cream Sauce:

1. Prepare 4 fillet slices Fresh cod filets
2. Make ready 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
3. Make ready 1 dash of each Salt and pepper to preflavor the fish
4. Prepare The mushroom cream sauce ingredients:
5. Get 1 pack Shimeji mushrooms
6. Prepare 1/4 Onion
7. Take 1 clove Garlic
8. Prepare 200 ml Milk
9. Get 1 tbsp ☆ Mirin
10. Make ready 1 tbsp ☆ White wine (or sake)
11. Prepare 1 tbsp ☆ Soy sauce
12. Make ready 20 grams Butter
13. Get 1/2 tbsp Olive oil
14. Get 3 tsp Cake flour
15. Take 1 Black pepper

Instructions to make Cod with Mushroom Cream Sauce:

1. Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
2. Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
3. Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
4. While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
5. Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
6. Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
7. Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
8. The mushroom-rich creamy sauce and the tasty cod are a perfect match!

So that’s going to wrap this up for this special food cod with mushroom cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!