Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel sauce for custard cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramel Sauce for Custard Cream is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Caramel Sauce for Custard Cream is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel sauce for custard cream using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Sauce for Custard Cream:
- Get 100 grams Granulated sugar
- Prepare 2 tbsp Water
- Take 2 to 4 tablespoons Boiling water
Steps to make Caramel Sauce for Custard Cream:
- Put the granulated sugar and water into a small pan, and start heating over medium heat. Put 2 to 4 tablespoons of water in a heatproof container, and microwave for about 30 seconds to bring it to a boil.
- As you shake the pan occasionally, it will start to brown from the edges as shown in the photo. From this point on, don't leave the pan! Prepare the boiling water!
- Keep shaking the pan and don't take your eyes off it! When it reaches the color shown in the photo here, it just needs a little bit more! Turn the heat off at this point and keep agitating the pan.
- When the caramel is as dark as shown in this photo, add the boiling water all at once. It will splatter, so be careful of burns!
- The caramel sauce is done! It can be kept in a sterilized jar for 2 to 3 months without any problems.
- Please try using it in the caramel custard pudding recipe from! If you add a bit more boiling water to the sauce you can use it on ice cream or panna cotta too. - - https://cookpad.com/us/recipes/144129-custard-pudding-in-a-sauce-pan
- If you are using this for a caramel custard pudding, use 2 tablespoons of boiling water. To use as a sauce to pour over panna cotta or ice cream, add 4 tablespoons or so of boiling water.
So that’s going to wrap this up for this special food caramel sauce for custard cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
