Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, custard pudding in a sauce pan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Custard Pudding in a Sauce Pan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Custard Pudding in a Sauce Pan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have custard pudding in a sauce pan using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Custard Pudding in a Sauce Pan:
- Get Egg Mixture:
- Prepare 1 ●Egg
- Take 130 ml ●Milk
- Make ready 2 tbsp ●Sugar
- Take 1 dash ●Vanilla extract
- Prepare 1 tablet per pudding Caramel Tablet
- Get 1 dash Whipped cream
Instructions to make Custard Pudding in a Sauce Pan:
- Beat the egg in a bowl. Add milk and sugar to a small saucepan and warm on low heat to bring the milk to body temperature and dissolve the sugar.
- Add the sugared milk gradually into the bowl from Step 1. Make sure to continuously stir. Then, strain it 1 or 2 times to make smooth. (Strain it at least once).
- Put the caramel tablet into a heat-resistant container, and pour in the egg mixture from Step 2. Remove the bubbles from the surface and cover with a lid or aluminum foil.
- Place the containers from Step 3 into a saucepan and fill the pan with water until halfway covering the containers. Temporarily remove the containers and bring the water to a boil.
- When the water boils, lower the heat to low, put in the containers, and tightly cover with a lid for 7 minutes. Turn off the heat and let sit, covered, for 7 more minutes.
- Remove from the pot, remove the lid. If the surface is plump and inflated, and if it jiggles slightly when shaken , then it's done. If it needs to harden some more, then heat again 1 minute at a time.
- This container is cute but of course you can use a regular heat-resistant one. It also tastes good when you top with caramel sauce or maple syrup.
- Decorate with whipped cream if you'd like. It's perfect as an afternoon snack for guests!
- If you don't have caramel tablets, I have uploaded the directions for making caramel sauce. - - https://cookpad.com/us/recipes/144130-caramel-sauce-for-custard-cream
So that’s going to wrap this up for this special food custard pudding in a sauce pan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
