Recipe of Mario Batali Caramel Sauce for Panna Cotta and Creme Caramels

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel sauce for panna cotta and creme caramels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Sauce for Panna Cotta and Creme Caramels is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramel Sauce for Panna Cotta and Creme Caramels is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel sauce for panna cotta and creme caramels using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel Sauce for Panna Cotta and Creme Caramels:

1. Take 100 grams Sugar
2. Take 2 tbsp Water
3. Make ready 50 ml Boiling water

Instructions to make Caramel Sauce for Panna Cotta and Creme Caramels:

1. Add the sugar and water into a small pot. Start boiling water for later.
2. Heat the sugar on medium high, and melt the sugar while shaking the pan once in a while. ※ Please do not use a spatula!
3. It will start to color gradually. Keep shaking the pot once in a while… measure the recipe amount of boiling water and prepare for the next step.
4. When the sugar reaches the desired brown color, turn the heat off. Add the boiling water at once, and shake the pan to loosen the caramel. Cool down at room temperature… and the caramel sauce is ready.
5. The caramel will splatter when adding boiling water! Be careful! Cover with a lid when you are adding boiling water to prevent the "splatter" and quickly shake the pot!
6. Easy and delicious sauce for caramel puddings. - - https://cookpad.com/us/recipes/146393-simple-baked-custard-pudding
7. Pour the caramel sauce before, and steam with the custard pudding with 100 g sugar, 2 tablespoons water, and 2 tablespoons of boiling water.
8. To make Panna Cotta, you can add 100 g sugar, 2 tablespoons water, 60 ml of boiling water.
9. To make Custard Pudding with Gelatin you use 70g Sugar, 2 tablespoons water, 2 tablespoons boiling water. - - https://cookpad.com/us/recipes/146389-gelatin-custard-pudding-that-children-love

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