Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramel Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel sauce using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Sauce:
- Get 200 grams Sugar (caster or granulated)
- Prepare 100 ml Water
- Get 100 ml Boiling water
Instructions to make Caramel Sauce:
- Put sugar and water in a pan, and start cooking over medium heat.
- Melt the sugar while shaking the pan occasionally. At first, there will be fine bubbles on the surface, which will change to big bubbles.
- Even while the bubbles are small, the syrup starts to brown from the edges.
- When it's smoking slightly and as brown as you like, take the pan off the heat.
- Have the boiling water ready to go, and add it all at once. The caramel may splatter, so I recommend doing this step in the sink.
- If you add the boiling water through a sieve that covers the pan as shown here, the sieve will prevent splattering.
- This is the finished caramel sauce. I love caramel that is quite dark.
- Transfer to a jar, and refrigerator when it's cooled down. You can store it like this for a long time.
So that’s going to wrap this up for this exceptional food caramel sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
