Steps to Prepare Anthony Bourdain Black Tea Mousse Caramel Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black tea mousse caramel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Tea Mousse Caramel Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Black Tea Mousse Caramel Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook black tea mousse caramel sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Mousse Caramel Sauce:

1. Take Black Tea Mousse:
2. Take 3 bags Black tea bags (Earl grey)
3. Get 450 ml Milk
4. Make ready 9 grams Gelatin
5. Prepare 150 ml Heavy cream
6. Prepare 60 grams Sugar
7. Make ready Caramel Sauce:
8. Make ready 90 grams Sugar
9. Get 2 tbsp Water
10. Take 2 tablespoons+appropriate amount of water Hot water

Steps to make Black Tea Mousse Caramel Sauce:

1. Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened.
2. Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep.
3. Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken.
4. Add the contents of the bowl from step 1 to the bowl from step 3, and mix well.
5. Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes.
6. Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time.
7. It is done once you top the mousse from step 5 with the caramel sauce from step 6.

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