27/04/2021 06:28

Recipe of Homemade Crispy Rice with tamarind sauce

by Lloyd Torres

Crispy Rice with tamarind sauce
Crispy Rice with tamarind sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy rice with tamarind sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Rice with tamarind sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy Rice with tamarind sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy rice with tamarind sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rice with tamarind sauce:
  1. Take Cooked Thai Rice Crispy Cakes
  2. Make ready Oil
  3. Get 200 g. Of Minced pork
  4. Take 2 tsp Tamarind sauce
  5. Prepare 1 tsp soy sauce
  6. Prepare 1 tsp palm sugar
  7. Make ready 50 g coconut milk
  8. Get 1 tsp fish sauce
  9. Take 20 g. Of Chilli paste
  10. Make ready Peanuts
Instructions to make Crispy Rice with tamarind sauce:
  1. Making Thai rice crispy cake.heat pan - - Heat pan ready fried Rice crispy cake - Pour the mixture into pan, tin or any other shaped pan (Try to make circle) - - Bake for 10 minutes or until they tops are brown and all sides are completely crispy
  2. Make the sauce: Add all sauce ingredients to a small bowl and whisk to combine. Then pour in to the pan to cook.

So that is going to wrap this up with this special food crispy rice with tamarind sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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