Recipe of Flavorful Pan fried Oyster with Green Onion Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pan fried oyster with green onion sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Pan fried Oyster with Green Onion Sauce. Oyster cooked with butter and soy sauce is standard dish over here in Japan. However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! I like to serve it with buttered rice.

Pan fried Oyster with Green Onion Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pan fried Oyster with Green Onion Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried oyster with green onion sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan fried Oyster with Green Onion Sauce:

1. Make ready 10 Oysters
2. Get 2 tbs Starch
3. Make ready 1 clove Garlic, chopped finely
4. Get 1/2 tbs Cooking Oil
5. Make ready 1 tbs butter
6. Prepare 1 tbs Sake or white wine
7. Prepare 1 and 1/2 tsp Soy Sauce
8. Prepare 1 ounce Green Onion, chopped finely

Heat oil in wok, add wine, oysters, green onion& ginger. Bring the mixture to a boil. Return the oyster to the pan. Add the remaining green portion of the green onions.

Steps to make Pan fried Oyster with Green Onion Sauce:

1. Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
2. Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
3. Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.
4. <Tips> - Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.
5. Buttered ride recipe is available in my blog. - http://kcocoangela.blog132.fc2.com/blog-entry-6.html

Return the oyster to the pan. Add the remaining green portion of the green onions. Carefully add the oysters to the hot oil. Dip oysters in egg mixture and dredge in flour mixture. Heat oil and fry oysters until golden brown, turning once.

So that’s going to wrap it up for this special food pan fried oyster with green onion sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!