Steps to Prepare Perfect Baked fish with tahini sauce - tagine samak bi tahini

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked fish with tahini sauce - tagine samak bi tahini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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#FISHRECIPE #SAMAKBITAHINI #MIDDLEASTERNFISH Who says white fish is boring? This exotic fish recipe is crowned with middle eastern spices, caramelized. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi and Tara Wigley. A creamy tahini sauce???with lemon, garlic, and green chiles???adds flavor and fragrance to this comforting Middle Eastern casserole.

To get started with this recipe, we have to prepare a few ingredients. You can have baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:

1. Prepare 1 kg fish fillets, such as Hamour fish
2. Get 1 lemon, cut in slices
3. Prepare 4 medium onions, sliced
4. Get 4 tablespoons pine nuts, roasted
5. Take 4 tablespoons lemon juice
6. Get 4 tablespoons olive oil
7. Take 6 tablespoons vegetable oil
8. Prepare 1 teaspoon salt
9. Take For the tahini sauce:
10. Get 1 cup tahini, sesame paste
11. Make ready 2 cloves garlic, crushed
12. Get 8 tablespoons lemon juice
13. Get 1 teaspoon salt

Pour the hot sauce over the fish. These fish cakes, from cookbook author Julia Turshen, are her homage to the salmon patties she first encountered at Narobia's Grits. Garnish the dish with fried almonds. The combination of fish with tahini sauce makes this dish simply delicious.

Steps to make Baked fish with tahini sauce - tagine samak bi tahini:

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
3. Wrap the aluminum foil around the fillets and put it in an oven tray.
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
5. Remove tray from oven and let it cool.
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
10. Note: You can find the recipe 'Tahini sauce' under my profile

Garnish the dish with fried almonds. The combination of fish with tahini sauce makes this dish simply delicious. It is ideal for family and works well as a party dish, but it has to be served hot. You can prepare fish and sauce in advance, keep them separate and do the mixing just before serving. Whisk the tahini with ?? cup of hot water and check the thickness of the mixture and add water or tahini till it gets creamy consistency.

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