Step-by-Step Guide to Make Wolfgang Puck Baked Cheesecake & Blueberry Wine Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Cheesecake has long been considered one of the most decadent desserts by food lovers everywhere. Impress dinner guests with these baked cheesecake centrepieces.

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Prepare Cake
2. Make ready 400 g (14.10 oz) Cream cheese
3. Take 100 g (3.52 oz) White sugar
4. Get 40 g (1.41 oz) Cake flour
5. Prepare 4 tsp Honey
6. Get 2 Eggs
7. Get 200 ml (6.76 fl oz) Heavy cream
8. Prepare 1 Lemon zest
9. Make ready 40 ml (1.35 fl oz) Lemon juice
10. Make ready 20 ml (0.67 fl oz) White Rum
11. Make ready Sauce
12. Make ready 100 g (3.52 oz) Blueberry jam
13. Prepare 100 ml (3.38 fl oz) Red wine

Smooth, elegant and classically American, choose a baked cheesecake for Thanksgiving this year. This wintry ginger and chocolate cheesecake is perfect for jazzing up the dessert selection at. EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Find recipes for baked chocolate cheesecake, lemon baked cheesecake and more.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Find recipes for baked chocolate cheesecake, lemon baked cheesecake and more. Deliciously rich and perfect to make-ahead, our foolproof baked cheesecake recipes are sure to impress. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.

So that is going to wrap this up for this exceptional food baked cheesecake & blueberry wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!