How to Prepare favorite Apple Spice Cake with Homemade Salted Caramel Sauce
by Willie Peters
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple spice cake with homemade salted caramel sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Spice Cake with Homemade Salted Caramel Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
Make ready 1 box Spiced Cake Mix
Make ready 2 medium to Large Apples
Make ready 1 can Sweetened Milk
Take 1 tub Whipped Topping
Prepare Salted Caramel
Take 1 cup Sugar
Get 6 tbsp Salted Butter, Cut into Chunks
Get 1/2 cup Heavy Cream
Prepare 1 tsp Salt
Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:
Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn.
Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
Remove from heat and stir in the salt. Set aside.
Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
So that is going to wrap this up for this exceptional food apple spice cake with homemade salted caramel sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!